For many years my breakfast consisted of two toaster waffles covered with peanut butter and some fresh fruit. When my favorite toaster waffles from Trader Joe’s became unavailable I suffered with the vastly inferior Vans GF waffles for a while, but eventually switched to toasted bread instead.
Because of my Celiac disease I need to supplement Calcium, D3 and B12. My gut rejects B12 tablets but if I crush them and mix with peanut butter it’s all good.
This morning I used New Cascadia bread, I often use Happy Campers bread too.
This is a typical breakfast, with navel orange for the fresh fruit component.
New Cascadia https://shipglutenfree.com/
Happy Campers https://happycampersgf.com/
