Monthly Archives: April 2025

GF and Vegan Pasta Night

Posted on April 26, 2025 by Steve

On Fridays it is my turn to cook dinner for the family. Recently I’ve been preparing a pasta dish with corn on the cob because the kids will eat it. I create a meat sauce with meatballs. I start with … Continue reading →

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Happy Campers Toast with Peanut Butter

Posted on April 18, 2025 by Steve

With the New Cascadia bread gone I’m back to my usual breakfast of toasted Happy Campers bread, toasted, and covered with peanut butter. I sprinkle it with a crushed B12 tablet, and enjoy fresh fruit on the side. Today it … Continue reading →

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Beyond Meat Burger on O’Doughs Thins Sandwich Roll

Posted on April 17, 2025 by Steve

For months now my most eaten lunch has been a Beyond Meat burger patty on an O’Doughs Thins sandwich roll. I love the O’Doughs products, they are the best GF baked goods I’ve had in over 25 years. O’Doughs makes … Continue reading →

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A Vegan and GF Breakfast

Posted on April 14, 2025 by Steve

For many years my breakfast consisted of two toaster waffles covered with peanut butter and some fresh fruit. When my favorite toaster waffles from Trader Joe’s became unavailable I suffered with the vastly inferior Vans GF waffles for a while, … Continue reading →

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New Cascadia Traditional and Plant Provisions Hoagie

Posted on April 13, 2025 by Steve

Call it a grinder, a hoagie or a submarine sandwich, who doesn’t love them? I was missing having a hoagie recently so when I stumbled across the website for New Cascadia Traditional baked goods I was very curious. I had … Continue reading →

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Gluten Free and Vegan

Posted on April 13, 2025 by Steve

Welcome to a new WordPress blog. Our mission is to provide information and promote discussion for people suffering from Celiac Disease or any other condition, or people who just have a preference for a gluten free and vegan diet. I’m … Continue reading →

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